BH GSO ISO 29842:2022

ISO 29842:2011
Bahraini Standard   Current Edition · Approved on 28 April 2022

Sensory analysis — Methodology — Balanced incomplete block designs

BH GSO ISO 29842:2022 Files

English 19 Pages
Current Edition Reference Language
62.34 BHD

BH GSO ISO 29842:2022 Scope

ISO 29842:2011 specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.

ISO 29842:2011 applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.

ISO 29842:2011 also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
 
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )