BH GSO ISO 9231:2022
ISO 9231:2008
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Milk and milk products — Determination of the benzoic and sorbic acid contents
BH GSO ISO 9231:2022 Files
English
9 Pages
Current Edition
Reference Language
BHD
30.2
BH GSO ISO 9231:2022 Scope
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
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