BH GSO ISO 18862:2022
ISO 18862:2016
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
BH GSO ISO 18862:2022 Files
English
19 Pages
Current Edition
Reference Language
BHD
61.13
BH GSO ISO 18862:2022 Scope
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
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