BH GSO ISO 27105:2022
ISO 27105:2016
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
BH GSO ISO 27105:2022 Files
English
11 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 27105:2022 Scope
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
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