BH GSO ISO 21872-1:2022
ISO 21872-1:2017
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
BH GSO ISO 21872-1:2022 Files
English
33 Pages
Current Edition
Reference Language
BHD
72.0
BH GSO ISO 21872-1:2022 Scope
ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
ISO 21872-1:2017 is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling.
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