BH GSO ISO 7305:2022
ISO 7305:2019
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Milled cereal products — Determination of fat acidity
BH GSO ISO 7305:2022 Files
English
8 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 7305:2022 Scope
This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.
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