BH GSO CAC/GL 31:2022
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
·
Guidelines for the sensory evaluation of fish and shellfish in laboratories
BH GSO CAC/GL 31:2022 Files
English
30 Pages
Current Edition
Reference Language
BH GSO CAC/GL 31:2022 Scope
The guidelines are intended to be used by analysts who need to apply sensory methods when using criteria based on sensory attributes of the products. Although the guidelines have been written with the Codex requirements in mind they include some provisions for products not covered by these standards but where sensory evaluation is used in the testing of fishery products for conformity requirements.1 These guidelines are to be used for sensory examination of samples in a laboratory to determine defects by procedures, including cooking, which are not normally done by analysts in the field. Technical information is provided on the laboratory facilities used for such analyses and training of analysts.
The objective of guidelines is to ensure uniformity of application of standards by making recommendations for inspection purposes concerning the facilities required in sensory testing and the procedures for carrying out sensory tests.
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