BH GSO 2538:2022
GSO 2538:2021
Bahraini Standard
Current Edition
·
Approved on
28 April 2022
The maximum limits for residues of ethyl alcohol (ethanol) in food
BH GSO 2538:2022 Files
Arabic
5 Pages
Current Edition
Reference Language
BHD
7.5
English
4 Pages
Current Edition
BHD
6.5
BH GSO 2538:2022 Scope
This standard applies to the maximum residue limits for ethyl alcohol (Ethanol) resulting from the natural cross fermentation in foods (or used as a flavoring solvent) and is acceptable considering foods to be free of ethyl alcohol (Ethanol).
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