BH GSO ISO 6579-1:2021/Amd 1:2022
ISO 6579-1:2017/Amd 1:2020
Amendment to Bahraini Standard
Current Edition
·
Approved on
28 April 2022
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
BH GSO ISO 6579-1:2021/Amd 1:2022 Files
English
11 Pages
Current Edition
Reference Language
BHD
32.08
BH GSO ISO 6579-1:2021/Amd 1:2022 Scope
Scope is not provided for this standard
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
GSO 2141:2026
Gulf Technical Regulation
General Requirements for Genetically Modified Unprocessed Agricaltral Products