BH GSO 2695:2023

Bahraini Standard   Current Edition
· Approved on 05 April 2023 ·

Sushi preparation requirements

Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.

BH GSO 2695:2023 Files

English 19 Pages
Current Edition Reference Language
15.5 BHD

BH GSO 2695:2023 Scope

This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.

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