BH GSO 2695:2023

GSO 2695:2022
Bahraini Standard   Current Edition · Approved on 05 April 2023

Sushi preparation requirements

BH GSO 2695:2023 Files

English 19 Pages
Current Edition Reference Language
15.5 BHD

BH GSO 2695:2023 Scope

This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 2094:2025
 
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1