BH GSO 2695:2023
GSO 2695:2022
Bahraini Standard
Current Edition
·
Approved on
05 April 2023
Sushi preparation requirements
BH GSO 2695:2023 Files
English
19 Pages
Current Edition
Reference Language
BHD
15.5
BH GSO 2695:2023 Scope
This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.
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