BH GSO ISO 3475:2023
ISO 3475:2020
Bahraini Standard
Current Edition
·
Approved on
05 April 2023
Essential oil of aniseed (Pimpinella anisum L.)
BH GSO ISO 3475:2023 Files
English
7 Pages
Current Edition
Reference Language
BHD
31.97
BH GSO ISO 3475:2023 Scope
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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