BH GSO 1060:2023
GSO 1060:2022
Bahraini Technical Regulation
Current Edition
·
Approved on
05 April 2023
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
BH GSO 1060:2023 Files
Arabic
11 Pages
Current Edition
Reference Language
BHD
11.5
English
7 Pages
Current Edition
BHD
9.0
BH GSO 1060:2023 Scope
This standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry chilled or frozen.
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