BH GSO 1060:2023
GSO 1060:2022
Bahraini Technical Regulation
Current Edition
·
Approved on
05 April 2023
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
BH GSO 1060:2023 Files
Arabic
11 Pages
Current Edition
Reference Language
11.5 BHD
English
7 Pages
Current Edition
9.0 BHD
BH GSO 1060:2023 Scope
This standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry chilled or frozen.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)