BH GSO ISO 4134:2023
Bahraini Standard
Current Edition
·
Approved on
10 December 2023
·
Meat and Meat Products — Determination of L-(+)-glutamic Acid Content — Reference Method
BH GSO ISO 4134:2023 Files
English
0 Pages
Current Edition
Reference Language
BH GSO ISO 4134:2023 Scope
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
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