BH GSO ISO 939:2023
ISO 939:2021
Bahraini Standard
Current Edition
·
Approved on
10 December 2023
Spices and Condiments — Determination of Moisture Content
BH GSO ISO 939:2023 Files
English
0 Pages
Current Edition
Reference Language
BH GSO ISO 939:2023 Scope
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
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