BH GSO ISO 24220:2023
ISO 24220:2020
Bahraini Standard
Current Edition
·
Approved on
10 December 2023
Pao cai (salted fermented vegetables) — Specification and test methods
BH GSO ISO 24220:2023 Files
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BH GSO ISO 24220:2023 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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