BH GSO ISO 23855:2024
ISO 23855:2021
Bahraini Standard
Current Edition
·
Approved on
14 April 2024
Frozen surimi — Specification
BH GSO ISO 23855:2024 Files
English
0 Pages
Current Edition
Reference Language
BH GSO ISO 23855:2024 Scope
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
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