BH GSO 2781:2024

GSO 2781:2024
Bahraini Standard   Current Edition · Approved on 14 November 2024

Halal Edible Gelatine – Requirements and Test Methods

BH GSO 2781:2024 Files

BH GSO 2781:2024 Scope

This standard prescribes the requirements and test methods for Halal edible gelatine. It also discusses the gelatine processing chain, setting out the Halal and necessary hygienic conditions for producing gelatine that is Halal, safe, suitable and admissible for human consumption, based on Islamic Rules.

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