BH GSO ISO/TS 17996:2024
ISO/TS 17996:2023
Bahraini Standard
Current Edition
·
Approved on
14 November 2024
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
BH GSO ISO/TS 17996:2024 Files
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BH GSO ISO/TS 17996:2024 Scope
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
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