BH GSO ISO 19343:2024
ISO 19343:2017
Bahraini Standard
Current Edition
·
Approved on
14 November 2024
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
BH GSO ISO 19343:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 19343:2024 Scope
ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
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