BH GSO ISO 20976-2:2024
ISO 20976-2:2022
Bahraini Standard
Current Edition
·
Approved on
14 November 2024
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
BH GSO ISO 20976-2:2024 Files
No files for this standard are available in the store currently.
BH GSO ISO 20976-2:2024 Scope
This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.
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