GSO ISO 1442:2026
ISO 1442:2023
Gulf Standard
Current Edition
·
Approved on
14 April 2026
Meat and meat products — Determination of moisture content — Reference method
GSO ISO 1442:2026 Files
English
8 Pages
Current Edition
Reference Language
BHD
31.11
GSO ISO 1442:2026 Scope
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
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