GSO 1350:2002
Gulf Standard
Current Edition
·
Approved on
01 May 2024
·
Edition
1
Spices and Condiments - Determination of Calcium.
GSO 1350:2002 Files
Arabic
3 Pages
Current Edition
Reference Language
6.5 BHD
English
3 Pages
Current Edition
6.5 BHD
GSO 1350:2002 Scope
SPICES AND CONDIMENTS –
DETERMINATION OF CALCIUM
Calcium content: The content of substances, expressed as a percentage by mass as calcium oxide, determined under the conditions specified in this GSO standard.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
