GSO ISO 8129-2:1994
Gulf Standard
Current Edition
·
Approved on
01 May 2024
·
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO ISO 8129-2:1994 Files
Arabic
6 Pages
Current Edition
18.25 BHD
English
2 Pages
Current Edition
Reference Language
18.25 BHD
GSO ISO 8129-2:1994 Scope
This GSO standard specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods