GSO 1060:2002
Gulf Standard
·
Edition 1
Historical
·
Approved on
21 October 2002
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWAURMA
GSO 1060:2002 Files
Arabic
5 Pages
Historical
Reference Language
BHD
7.5
English
3 Pages
Historical
BHD
6.5
GSO 1060:2002 Scope
This standard is concerned with general requirements for the preparation of Shawaurma from beef, buffalo, camel, lamb, goats, chicken chilled & frozen meat.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
GSO 2813:2026
Gulf Technical Regulation
Feed and feed additives used in animal feed Industry according to their safety of use