GSO 1059:2002
Gulf Standard
·
Edition 1
Historical
·
Approved on
21 October 2002
MAXIMUM LIMITS OF ANTIOXIDANTS PERMITTED FOR USE IN FOOD PRODUCTS
GSO 1059:2002 Files
Arabic
21 Pages
Historical
Reference Language
16.5 BHD
English
12 Pages
Historical
11.5 BHD
GSO 1059:2002 Scope
This GSO specifies the maximum limits of antioxidants permited for use in food products.
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