GSO 590:1995
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
01 October 1995
MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 590:1995 Files
Arabic
4 Pages
Current Edition
Reference Language
6.5 BHD
English
2 Pages
Current Edition
5.5 BHD
GSO 590:1995 Scope
This standard is concerned with the methods of testing the effectiveness of commercial sterility of canned food products and does not include procedures for isolation and identification of micro-organisms in the products.
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