GSO 1998:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
22 November 2009
Boiled dried salted anchovies
GSO 1998:2009 Files
Arabic
6 Pages
Current Edition
Reference Language
7.5 BHD
English
3 Pages
Current Edition
6.5 BHD
GSO 1998:2009 Scope
This Gulf standard is concerned with all commercial species of fish belong to family Engraulida that have been salted, boiled and dried . which intended for cooking before consumption and does not cover products which have undergone an enzymatic maturation in brine.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)

GSO ISO 7210:2025
ISO 7210:2018
Gulf Standard
Routine analytical cigarette-smoking machine — Additional test methods for machine verification


GSO CXS 334R:2025
CXS 334R:2022
Gulf Standard
FERMENTED COOKED CASSAVA-BASED PRODUCTS

GSO ISO 2971:2025
ISO 2971:2013
Gulf Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus

