GSO 1344:2010
ISO 7540:2006
Gulf Technical Regulation
·
Edition 2
Historical
·
Approved on
03 November 2010
GROUND (POWDERED) PAPRIKA
GSO 1344:2010 Files
Arabic
12 Pages
Historical
11.5 BHD
English
9 Pages
Historical
Reference Language
10.5 BHD
GSO 1344:2010 Scope
This Gulf Standard defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A.
Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This Gulf Standard is not applicable to ground chillies and capsicums.
NOTE : Specifications for ground chillies and capiscums are given in GSO ISO 1819.
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