GSO ISO 13299:2011
ISO 13299:2003
Gulf Standard
Historical
·
Approved on
12 April 2011
Sensory analysis – Methodology – General guidance for establishing a sensory profile
GSO ISO 13299:2011 Files
English
24 Pages
Historical
Reference Language
61.0 BHD
GSO ISO 13299:2011 Scope
This Gulf Standard describes the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour.
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