GSO 2365:2014
Gulf Standard
·
Edition 1
Historical
·
Approved on
02 April 2014
Guidelines for the use of flavorings in foods
GSO 2365:2014 Files
Arabic
7 Pages
Historical
Reference Language
9.0 BHD
English
5 Pages
Historical
7.5 BHD
GSO 2365:2014 Scope
This Gulf Standard provides general principles for the safe use of the components of flavorings mentioned in Gulf Standard stated in item (2.5.1), in addition, the guidelines for the principles for the establishment of practices that do not mislead the consumer
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