GSO ISO/TS 11133-2:2015
ISO/TS 11133-2:2003
Gulf Standard
Historical
·
Approved on
09 April 2015
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media
GSO ISO/TS 11133-2:2015 Files
Arabic
31 Pages
Historical
72.03 BHD
English
23 Pages
Historical
Reference Language
61.34 BHD
GSO ISO/TS 11133-2:2015 Scope
ISO/TS 11133-2:2003 sets criteria and methods for the performance testing of culture media. It applies to:
commercial bodies producing and/or distributing ready-to-use or semi-finished reconstituted or dehydrated media to microbiological laboratories;
non-commercial bodies supplying media to third parties;
microbiological laboratories preparing culture media for their own use and evaluating the performance of these media.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1