GSO ISO 972:2015
ISO 972:1997
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Chillies and capsicums, whole or ground (powdered) -- Specification
GSO ISO 972:2015 Files
English
7 Pages
Current Edition
Reference Language
30.62 BHD
GSO ISO 972:2015 Scope
This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form.
Two main species of capiscum, Capsicum annuum L. and C. frutescens L., and their sub-species C. chinense, С. pubescens and C. pendulum are covered.
This International Standard does not apply to "chili powder" (see also note under 4.2) and paprika (see ISO 7540).
Recommendations relating to conditions of storage and transport are given in annex B.
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