GSO ISO 1841-2:2015
ISO 1841-2:1996
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method
GSO ISO 1841-2:2015 Files
English
4 Pages
Current Edition
Reference Language
20.11 BHD
GSO ISO 1841-2:2015 Scope
This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
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