GSO ISO 11543:2015
ISO 11543:2000
Gulf Standard
Current Edition
·
Approved on
21 December 2015
Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
GSO ISO 11543:2015 Files
Arabic
9 Pages
Current Edition
29.92 BHD
English
7 Pages
Current Edition
Reference Language
29.92 BHD
GSO ISO 11543:2015 Scope
This International Standard specifies a proton NMR spectrometric method for the determination of the hydroxypropyl content of granular modified starch.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
