GSO ISO 5521:2016

ISO 5521:1981
Gulf Standard   Current Edition · Approved on 22 December 2016

Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide

GSO ISO 5521:2016 Files

English 2 Pages
Current Edition Reference Language
19.31 BHD

GSO ISO 5521:2016 Scope

This International Standard specifies a qualitative method for the detection of free or bound sulphur dioxide in fruits, vegetables and derived products. The method is applicable to products having sulphur dioxide contents of 2 mg or more per kilogram (or per litre). For products containing garlic or onion, see clause 6.

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