GSO ISO 5521:2016
ISO 5521:1981
Gulf Standard
Current Edition
·
Approved on
22 December 2016
Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
GSO ISO 5521:2016 Files
English
2 Pages
Current Edition
Reference Language
19.31 BHD
GSO ISO 5521:2016 Scope
This International Standard specifies a qualitative method for the detection of free or bound sulphur dioxide in fruits, vegetables and derived products.
The method is applicable to products having sulphur dioxide contents of 2 mg or more per kilogram (or per litre).
For products containing garlic or onion, see clause 6.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1