GSO 1370:2021
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Frozen Doughs
GSO 1370:2021 Files
Arabic
9 Pages
Current Edition
Reference Language
BHD
10.5
English
6 Pages
Current Edition
BHD
7.5
GSO 1370:2021 Scope
This standard is concerned with ready to use frozen doughs for the preparation of pies, pastries and desserts and it’s not for cake dough’s or frozen breads.
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