GSO 2198:2021
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 July 2021
Salad Dressing
GSO 2198:2021 Files
Arabic
9 Pages
Current Edition
Reference Language
BHD
10.5
English
6 Pages
Current Edition
BHD
7.5
GSO 2198:2021 Scope
This GSO standard is concerned with the requirements of salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).
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