GSO ISO 21415-2:2021
ISO 21415-2:2015
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-2:2021 Files
English
15 Pages
Current Edition
Reference Language
46.42 BHD
GSO ISO 21415-2:2021 Scope
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
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