GSO 2538:2021
Gulf Standard
·
Edition 2
Current Edition
·
Approved on
01 July 2021
The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 Files
Arabic
5 Pages
Current Edition
Reference Language
7.5 BHD
English
4 Pages
Current Edition
6.5 BHD
GSO 2538:2021 Scope
This standard applies to the maximum residue limits for ethyl alcohol (Ethanol) resulting from the natural cross fermentation in foods (or used as a flavoring solvent) and is acceptable considering foods to be free of ethyl alcohol (Ethanol).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1