GSO 2695:2022
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
12 May 2022
Sushi preparation requirements
GSO 2695:2022 Files
English
19 Pages
Current Edition
Reference Language
15.5 BHD
GSO 2695:2022 Scope
This standard is concerned about receiving raw ingredients, handling, preparation and processing of Sushi that occurs on-site in a retail setting restaurant, fast food chains, cafeterias, hotels, hypermarkets and kiosk.
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