GSO ISO 20980:2022

Gulf Standard   Current Edition
Approved on  12 May 2022

Artichokes — Specification and test methods

Vegetables and derived products
Including tomato concentrates, ketchup, etc.

GSO ISO 20980:2022 Files

GSO ISO 20980:2022 Scope

This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups:

cynara cardunculus Scolymus Group;

cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.

It does not apply to processed artichokes.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO CODEX STAN 214:2022
CODEX STAN 214:2011 
Gulf Technical Regulation
Standard for Pummelos
GSO CODEX STAN 301:2022
CODEX STAN 301:2011 
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 2287:2022
 
Gulf Technical Regulation
Camembert Cheese
GSO 1003:2022
 
Gulf Technical Regulation
Rice Kernels