GSO ISO 3475:2022
ISO 3475:2020
Gulf Standard
Current Edition
·
Approved on
12 May 2022
Essential oil of aniseed (Pimpinella anisum L.)
GSO ISO 3475:2022 Files
English
7 Pages
Current Edition
Reference Language
31.1 BHD
GSO ISO 3475:2022 Scope
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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