GSO 336:2022
Gulf Technical Regulation
·
Edition 4
Current Edition
·
Approved on
19 October 2022
Cheddar Cheese
GSO 336:2022 Files
Arabic
11 Pages
Current Edition
Reference Language
11.5 BHD
English
9 Pages
Current Edition
10.5 BHD
GSO 336:2022 Scope
This GSO standard is concerned with the requirements to be met in cheddar cheese based on the description mentioned in item 3 of this technical regulation, intended for direct human consumption or for processing food.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
