GSO 2287:2022
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
19 October 2022
Camembert Cheese
GSO 2287:2022 Files
Arabic
11 Pages
Current Edition
Reference Language
11.5 BHD
GSO 2287:2022 Scope
Scope is not provided for this standard
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 7541:2025
ISO 7541:2020
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method