GSO 2333:2022

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 19 October 2022

Requirements for Health and Nutrition Claims on Food Products

GSO 2333:2022 Files

Arabic 74 Pages
Current Edition Reference Language
28.5 BHD
English 53 Pages
Current Edition
25.0 BHD

GSO 2333:2022 Scope

1/1 This standard is concerned with the permitted health, and nutrition claims and the conditions applying to them if being considered for use in the labeling or advertising of foods to be delivered to the final consumer. 1/2 This standard is intended to supplement the Recommendation of Nutrition and Health claims and General Guidelines on Claims. It does not apply to claims such as suitable for diabetics, gluten free, special medical purpose, foods for particular nutritional uses or other claims aimed at consumers with specific disorders. 1/3 Nutrition and health claims shall not be permitted for foods for infants and young children except if it is comply for the requirements of these products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 2094:2025
 
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1