GSO 2309:2013/Amd 1:2022

Amendment to Gulf Standard   Current Edition
· Approved on 19 October 2022 · Edition 1

General requirements for food shops and Establishments

Processes in the food industry
Including food hygiene and food safety

GSO 2309:2013/Amd 1:2022 Files

Arabic 1 Pages
Current Edition Reference Language
Free

GSO 2309:2013/Amd 1:2022 Scope

  Scope is not provided for this standard

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
GSO 1000:1998
 
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)