GSO ISO 24090:2023
ISO 24090:2021
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Dried barberry — Specification and test methods
GSO ISO 24090:2023 Files
English
5 Pages
Current Edition
Reference Language
BHD
20.43
GSO ISO 24090:2023 Scope
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds