GSO ISO 24090:2023
ISO 24090:2021
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Dried barberry — Specification and test methods
GSO ISO 24090:2023 Files
English
5 Pages
Current Edition
Reference Language
19.7 BHD
GSO ISO 24090:2023 Scope
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates