GSO 2612:2023
Gulf Standard
·
Edition 2
Current Edition
· Approved on 03 May 2023
Salt Limits Guidelines in Food Products
Historical Editions!
This document has these historical editions
GSO 2612:2021
Update in Progress!
This document has an update project in progress.
View Details ...
Translation in Progress!
This document has a translate project in progress.
View Details ...
GSO 2612:2023 Files
Arabic 13 Pages
Current Edition
Reference Language
12.5 BHD
English 10 Pages
Current Edition
10.5 BHD
GSO 2612:2023 Scope
This standard is concerned with the maximum guiding limits for salt in food products, and this standard is applied to all food products in accordance with what is stated in Item No. (4.6).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
